Rasmus Kofoed Michelin

2-Michelin star chef Rasmus Kofoed, prepares Salted and dried Lamb recipe

The Staff Canteen

Rasmus Kofoed from Copenhagen's Geranium restaurant celebrates his second Michelin star

The Staff Canteen

Michelin head chef Rasmus Kofoed in the kitchen of Geranium (Copenhagen)

Rasmus Kofoed presents a hake dish at the 3 Michelin star restaurant Geranium

Genius Rasmus Kofoed and the best restaurant of 2022 Geranium

Meet, I Halanov

2-Michelin star chef Rasmus Kofoed Copenhagen, talks and and cooks modern Nordic cuisine

The Staff Canteen

Bocuse d'Or 30 Years - Rasmus Kofoed

Rasmus Kofoed makes a signature dish at Geranium

Chef Rasmus Kofoed of Restaurant Geranium in Copenhagen

The Culinary Institute of America

Duo of 3* KING CRAB preparation at the famous Geranium in Copenhagen by Chef Rasmus Kofoed

Rasmus Kofoed makes a dish at Geranium

Crispy & pickled walnut leaves at 3 Michelin star Geranium by Rasmus Kofoed (Copenhagen, Denmark)

'A bite of beetroot' by Rasmus Kofoed at 3 Michelin star restaurant Geranium in Copenhagen

Rasmus Kofoed presents asparagus snack at the 3 Michelin star restaurant Geranium

A Three-Michelin-Starred Dream at Restaurant Geranium in Copenhagen

Anders & Kaitlin

Eating the 430€ Menu at the WORLD’S NO. 1 RESTAURANT (2022) - Geranium

Alexander The Guest

Passion & Prison | Rasmus Kofoed, Head Chef and Co-Owner of Geranium

MAD

Rasmus Kofoed prepares 'A walk in the Forest' desert with wood sorrel & woodruff at 3 star Geranium

Interview Rasmus Kofoed | Story | FoodXperience.com

HANOS Groothandel

Yellow beets with Söl, dried mussels and aromatic seeds at 3 star Geranium by Chef Rasmus Kofoed